What item must customers take each time they return to a self-service area for more food? A Clean plate to prevent cross contamination and food borne illnesses. B New serving spoon because every food item must have its own serving utensils. C Hand sanitizer to prevent pathogen growth. D Extra napkins because more food means more mess

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What item must customers take each time they return to a self-service area for more food? A Clean plate to prevent cross contamination and food borne illnesses. B New serving spoon because every food item must have its own serving utensils. C Hand sanitizer to prevent pathogen growth. D Extra napkins because more food means more mess

Answer 1

. Clean plate to prevent cross contamination and food borne illnesses.When customers return to a self-service area for more food, they must take a clean plate to prevent cross contamination and foodborne illnesses. This helps ensure that the food they are consuming is safe and free from harmful bacteria or other contaminants.

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