33. Which action is effective in preventing the transmission of foodborne viruses and bacteria? Requiring food handlers to report illnesses at the end of a shift Labeling and date-marking food in storage Correct handwashing procedures Thorough handwashing before bare-handed contact

Question

33. Which action is effective in preventing the transmission of foodborne viruses and bacteria? Requiring food handlers to report illnesses at the end of a shift Labeling and date-marking food in storage Correct handwashing procedures Thorough handwashing before bare-handed contact

Answer 1

The most effective action in preventing the transmission of foodborne viruses and bacteria from the options provided is "Correct handwashing procedures." Proper handwashing is a critical practice in maintaining food safety and preventing contamination. It helps remove pathogens that can be transferred to food, surfaces, or other people.

Problemas

33. Which action is effective in preventing the transmission of foodborne viruses and bacteria? Requiring food handlers to report illnesses at the end of a shift Labeling and date-marking food in storage Correct handwashing procedures Thorough handwashing before bare-handed contact

Roztwór

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