40. What action should the Person in Charge (PIC)take when a food handle has a sore throat with a fever? Restrict the food handler from working with or around food. Exclude the food handler from working with time/temperature control for safety (TCS) Restrict the food handler from working with ready to eat food. Exclude the food handler from work.

Question

40. What action should the Person in Charge (PIC)take when a food handle has a sore throat with a fever? Restrict the food handler from working with or around food. Exclude the food handler from working with time/temperature control for safety (TCS) Restrict the food handler from working with ready to eat food. Exclude the food handler from work.

Answer 1

**Restrict the food handler from working with or around food.**The correct action is to restrict the food handler from working with or around food if they have a sore throat with a fever, as this minimizes the risk of contaminating food while allowing them to perform non-food-related tasks if possible.

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