What item must custo mers take each time they return to a self-service area for more food? A Clean plate to prevent cross contamination and food borne illnesses. B New serving spoon because every food item must have its own serving utensils. C Hand sanitizer to prevent pathogen growth. D Extra napkins because more food means more mess

Question

What item must custo mers take each time they return to a self-service area for more food? A Clean plate to prevent cross contamination and food borne illnesses. B New serving spoon because every food item must have its own serving utensils. C Hand sanitizer to prevent pathogen growth. D Extra napkins because more food means more mess

Answer 1

## Step 1This problem is about food safety and hygiene practices in self-service food areas. The goal is to prevent cross-contamination and foodborne illnesses. ## Step 2Cross-contamination is the transfer of harmful bacteria or other microorganisms from one person, object, or place to another. This can happen when a customer returns to a self-service area for more food without cleaning their plate.## Step 3By taking a clean plate each time they return to the self-service area, customers can prevent the transfer of bacteria from their previous plate to their new food. This helps to maintain a clean and safe environment for all customers.

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