Problemas
Cooking food with the heat source below on a griddle or a rack is called __ roasting frying grilling searing
Roztwór
Norberto
professionell · Tutor durante 6 años
4.6
(242 Votos)
Respuesta
The correct answer is 'C', which corresponds to grilling.
Explicación
## Step 1The problem is asking us to identify the correct term for cooking food with a heat source below on a griddle or a rack. The options provided are roasting, frying, grilling, and searing.## Step 2Let's analyze each option:- Roasting typically involves cooking food in an oven or over an open flame, not on a griddle or a rack.- Frying involves cooking food in hot oil or fat, not on a griddle or a rack.- Searing involves cooking food at a high temperature until a browned sear forms, not on a griddle or a rack.## Step 3By process of elimination, we are left with grilling. Grilling involves cooking food on a griddle or a rack over a heat source below. This matches the description given in the problem.