Problemas
What precaution should a food handler take when cleaning up vomit? Determine the correct sanitizer to use Wear personal protective equipment Notify the local regulatory authority Wash hands before beg nning clean up
Roztwór
Guadalupe
élite · Tutor durante 8 años
4.6
(212 Votos)
Respuesta
The correct answer is 'B'. The most immediate precaution a food handler should take when cleaning up vomit is to wear personal protective equipment.
Explicación
## Step 1The problem is asking for the correct precaution a food handler should take when cleaning up vomit. The options provided are:- Determine the correct sanitizer to use- Wear personal protective equipment- Notify the local regulatory authority- Wash hands before beginning clean up## Step 2The first option, "Determine the correct sanitizer to use", is not the most immediate precaution. While it is important to use the correct sanitizer, this is not the first step in cleaning up vomit.## Step 3The second option, "Wear personal protective equipment", is the correct answer. When cleaning up vomit, it is crucial to protect oneself from potential contamination. This can be done by wearing personal protective equipment such as gloves, apron, and a mask.## Step 4The third option, "Notify the local regulatory authority", is not the most immediate precaution. While it is important to notify the local regulatory authority in case of a health emergency, this is not the first step in cleaning up vomit.## Step 5The fourth option, "Wash hands before beginning clean up", is also a correct precaution. However, it is not the most immediate precaution. Washing hands is a good practice, but it is not the first step in cleaning up vomit.