4. Identify two potential benefits of GM crops. __

Genetically modified (GM) crops have several potential benefits, including:1. Increased crop yield: GM crops can be engineered to produce higher yields, which can help meet the growing demand for food in developing countries. This can lead to improved food security and reduced hunger.2. Reduced pesticide use: Some GM crops have been engineered to produce their own pesticides, reducing the need for external pesticide application. This can lead to reduced pesticide use, which can benefit the environment and reduce the risk of pesticide exposure for farmers and consumers.