What is the FDA requirement for an off site caterer who will be serving food without temperature controls? llp Use equipment that is National Sanitation Foundation (NSF)approved as safe for outdoor use. Employ a certified master chef level by the American Culinary Federation (ACF) Provide callbrated thermometers, clean aprons, closed toed shoes.and hairnets. Provide written procedures, prepared in advance, made available upon request to authorities.

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What is the FDA requirement for an off site caterer who will be serving food without temperature controls? llp Use equipment that is National Sanitation Foundation (NSF)approved as safe for outdoor use. Employ a certified master chef level by the American Culinary Federation (ACF) Provide callbrated thermometers, clean aprons, closed toed shoes.and hairnets. Provide written procedures, prepared in advance, made available upon request to authorities.

Answer 1

## Step 1The problem is asking for the FDA requirement for an off-site caterer who will be serving food without temperature controls. The FDA (Food and Drug Administration) is a federal agency of the United States Department of Health and Human Services, which is responsible for protecting public health by ensuring the safety of food.## Step 2The FDA has specific guidelines and requirements for food service establishments, including off-site caterers. These guidelines are designed to ensure the safety of the food being served and to prevent foodborne illnesses.## Step 3Among the options provided, the one that aligns with the FDA's guidelines is the requirement to provide written procedures, prepared in advance, made available upon request to authorities. This is because the FDA requires food service establishments to have written procedures in place to ensure the safety of the food being served.

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