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Chili Was Held Without Temperature Control for 5 Hours. Based on Service Guidelines, Would You Re-serve or Throw This Food? A Throw B

Problemas

Chili was held without temperature control for 5 hours. Based on service guidelines, would you re-serve or throw this food? A throw B re-serve C D

Roztwór

Elda maestro · Tutor durante 5 años
Weryfikacja ekspertów
4.5 (246 Votos)

Respuesta

throwAccording to food safety guidelines, perishable foods such as chili should not be held at room temperature for more than 2 hours. Since the chili was held without temperature control for 5 hours, it should be thrown away to prevent the risk of foodborne illness.