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The Acronym HACCP Stands for Which of the Following? Hazard Analysis and Crucia Control Points Hazard Analysis and Critical Control

Problemas

The acronym HACCP stands for which of the following? Hazard Analysis and Crucia Control Points Hazard Analysis and Critical Control Parameters Hazard Analysis and Critical Control Points Hazard Analysis and Crucial Control Parameters

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Respuesta

The correct answer is: Hazard Analysis and Critical Control Points.HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic, preventive approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety. The HACCP system is used in the food industry to ensure that food is safe for consumption by identifying potential hazards and implementing controls to prevent or eliminate them.