Read the excerpt from Fast Food Nation. At Burger King restaurants frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked. The ovens at Pizza Hut and at Domino's also use conveyer belts to ensure standardized cooking times. The ovens at McDonald's look like commercial laundry presses with big steel hoods that swing down and grill hamburgers on both sides at once The burgers, chicken, french fries, and buns are all frozen when they arrive at a McDonald's. The evidence presented here supports the author's claim that fast food restaurants are like factories because the excerpt explores the variety of items available at many fast food chains. describes the typical workday of a fast food employee. explains why teenagers like to work at fast food restaurants. illustrates the assembly line principle of making things faster.

Question

Read the excerpt from Fast Food Nation. At Burger King restaurants frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked. The ovens at Pizza Hut and at Domino's also use conveyer belts to ensure standardized cooking times. The ovens at McDonald's look like commercial laundry presses with big steel hoods that swing down and grill hamburgers on both sides at once The burgers, chicken, french fries, and buns are all frozen when they arrive at a McDonald's. The evidence presented here supports the author's claim that fast food restaurants are like factories because the excerpt explores the variety of items available at many fast food chains. describes the typical workday of a fast food employee. explains why teenagers like to work at fast food restaurants. illustrates the assembly line principle of making things faster.

Answer 1

D. The evidence presented here supports the author's claim that fast food restaurants are like factories because the excerpt illustrates the assembly line principle of making things faster.

Answer 2

## Step 1The first step in solving this problem is to understand the context of the excerpt. The excerpt describes the cooking process in fast food restaurants, focusing on the use of conveyor belts and standardized cooking times. ## Step 2Next, we need to analyze the options given. The excerpt does not discuss the variety of items available at fast food chains, the typical workday of a fast food employee, or why teenagers like to work at fast food restaurants. ## Step 3The illustrate the assembly line principle of making things faster. This is evident in the description of the cooking process, where items are placed on a conveyor belt and cooked uniformly. This is a characteristic of a factory setting, where items are produced in a standardized and efficient manner.

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