With approved procedures in place, cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 60^circ F(16^circ C) 70^circ F(2L^circ C) 41^circ F(5^circ C) 50^circ F(10^circ C)

Question

With approved procedures in place, cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 60^circ F(16^circ C) 70^circ F(2L^circ C) 41^circ F(5^circ C) 50^circ F(10^circ C)

Answer 1

The correct answer is:**

**### Explanation:According to food safety guidelines, cold food can be held without temperature control for up to **6 hours**, provided that:1. The food starts at **41°F (5°C)** or lower when removed from refrigeration.2. It does not exceed **70°F (21°C)** during the 6-hour period. If it exceeds this temperature, it must be discarded.3. The food is labeled with the time it was removed from refrigeration and the time it must be discarded (within 6 hours).This ensures that the food remains safe to consume while minimizing the risk of bacterial growth.

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With approved procedures in place, cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 60^circ F(16^circ C) 70^circ F(2L^circ C) 41^circ F(5^circ C) 50^circ F(10^circ C)

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