(1) Genetically-Modified Organisms (GMOs) are currently being developed for agriculture, Currently commercialized GM crops in the U.S. include soy (94% ) cotton (90% ) cancla (90% ) sugar beets (95% ) corn (88% ) and Hawailan papaya (more than 50% The use of GMO crops can reduce agricultural costs to farmers and provide greater cropyjelds, possibly helping with issues of food shortages. Although this sounds great, there is still a lot of controversy around the use of GMOs. Which of these is a valid argument on why we should not use GMOs in our food? A GMOs do not have any nutritional value B GMOcrops are always more expensive to buy C GMOcrops are invasive and take over the habitat of local crops D there is not enough research on long-term effects of eating GMOs

Question

(1) Genetically-Modified Organisms (GMOs) are currently being developed for agriculture, Currently commercialized GM crops in the U.S. include soy (94% ) cotton (90% ) cancla (90% ) sugar beets (95% ) corn (88% ) and Hawailan papaya (more than 50% The use of GMO crops can reduce agricultural costs to farmers and provide greater cropyjelds, possibly helping with issues of food shortages. Although this sounds great, there is still a lot of controversy around the use of GMOs. Which of these is a valid argument on why we should not use GMOs in our food? A GMOs do not have any nutritional value B GMOcrops are always more expensive to buy C GMOcrops are invasive and take over the habitat of local crops D there is not enough research on long-term effects of eating GMOs

Answer 1

The correct answer is D. There is not enough research on the long-term effects of eating GMOs.Explanation:A. GMOs do have nutritional value, as they are genetically modified to enhance certain nutrients or traits.B. GMO crops are not always more expensive to buy. In fact, they can be cost-effective for farmers due to increased crop yields and reduced need for pesticides.C. GMO crops are not necessarily invasive and do not take over the habitat of local crops. They are designed to be safe and compatible with other crops.D. There is ongoing debate and research about the long-term effects of consuming GMOs. Some argue that there is not enough scientific evidence to fully understand the potential risks and benefits, which makes it a valid concern.

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