The difference between roasting and baking is __ cooking time cooking temperature pan size food size

The correct answer is cooking temperature.Roasting and baking are both methods of cooking, but they differ in the cooking temperature. Roasting typically involves cooking food at a higher temperature, usually between 325°F and 425°F (163°C to 218°C), and is often used for meats, poultry, and vegetables. Baking, on the other hand, generally involves cooking food at a lower temperature, usually between 325°F and 375°F (163°C to 190°C), and is commonly used for bread, cakes, cookies, and other baked goods.