22. What has contributed to jerky's modern popularity? a) It is a high-protein, low-fat snack b) It must be cooked before eating c) It is only made using traditional methods d) It is difficult to store

Question

22. What has contributed to jerky's modern popularity? a) It is a high-protein, low-fat snack b) It must be cooked before eating c) It is only made using traditional methods d) It is difficult to store

Answer 1

The correct answer is a) It is a high-protein, low-fat snack.Jerky has gained popularity in recent years due to its high protein content and low-fat composition. It is a convenient and portable snack that is easy to consume on-the-go. Additionally, jerky is often flavored with various spices and seasonings, making it a tasty and satisfying option for those looking for a healthy snack.

Problemas

22. What has contributed to jerky's modern popularity? a) It is a high-protein, low-fat snack b) It must be cooked before eating c) It is only made using traditional methods d) It is difficult to store

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