3. When grilling, which method involves cooking food directly over the flame? A) Indirect Heat B) Smoking C) Direct Heat D) Basting 4. Which of the following is a safety tip for grilling? A) Use flammable liquids to start the fire. B) Wear loose clothing near the grill. C) Always grill with the lid closed.

Question

3. When grilling, which method involves cooking food directly over the flame? A) Indirect Heat B) Smoking C) Direct Heat D) Basting 4. Which of the following is a safety tip for grilling? A) Use flammable liquids to start the fire. B) Wear loose clothing near the grill. C) Always grill with the lid closed.

Answer 1

3. C) Direct Heat4. C) Always grill with the lid closed.

Answer 2

## Step1For question 3, we need to identify the method of grilling that involves cooking food directly over the flame. The options provided are Indirect Heat, Smoking, Direct Heat, and Basting.## Step2Direct Heat is the method where food is cooked directly over the flame. This is the method that involves cooking food directly over the flame.## Step3For question 4, we need to identify a safety tip for grilling. The options provided are using flammable liquids to start the fire, wearing loose clothing near the grill, and always grilling with the lid closed.## Step4Using flammable liquids to start the fire is not a safety tip. It is a dangerous practice that can lead to accidents.## Step5Wearing loose clothing near the grill is not a safety tip. Loose clothing can catch fire easily.## Step6Always grilling with the lid closed is a safety tip. It helps to prevent flare-ups and keeps the food from burning.

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