Problemas
0 1 2. Directions: Fill in the blanks as you read the section in the textbook link above. Ingredients used in Pasta 1. __ 2. __ __ 3. __ Quality Characteristics of Pasta 1. Flour: 2. Freshness: Purchasing Pasta Tips 1. Dried: 2. Fresh: Storing Pasta Tips 1. Dried: 2. Fresh: Boiling Pasta Steps 6. 3.7. 4.Types of Baking 5.Pasta 1. __
Roztwór
Rubén
professionell · Tutor durante 6 años
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(192 Votos)
Respuesta
Ingredients used in Pasta1. Flour2. Eggs3. WaterQuality Characteristics of Pasta1. Flour: The type of flour used can greatly affect the taste and texture of the pasta.2. Freshness: Fresh pasta has a more delicate flavor and texture than dried pasta.Purchasing Pasta Tips1. Dried: Check the expiration date and packaging.2. Fresh: Check the freshness of the ingredients and the texture of the pasta.Storing Pasta Tips1. Dried: Store in a cool, dry place.2. Fresh: Store in the refrigerator.Boiling Pasta Steps1. Bring water to a boil.2. Add pasta.3. Cook until al dente.Types of Baking1. Oven Baking2. Microwave BakingTypes of Pasta1. Spaghetti2. Penne3. Lasagna
Explicación
## Step 1The first step is to identify the ingredients used in pasta. The ingredients typically include flour, eggs, and water.## Step 2Next, we need to identify the quality characteristics of pasta. The quality of pasta is determined by the type of flour used, the freshness of the pasta, and the freshness of the ingredients.## Step 3The next step is to identify the tips for purchasing pasta. For dried pasta, it's important to check the expiration date and the packaging. For fresh pasta, it's important to check the freshness of the ingredients and the texture of the pasta.## Step 4The next step is to identify the tips for storing pasta. For dried pasta, it's important to store it in a cool, dry place. For fresh pasta, it's important to store it in the refrigerator.## Step 5The next step is to identify the steps for boiling pasta. The steps include bringing the water to a boil, adding the pasta, and cooking until the pasta is al dente.## Step 6The next step is to identify the types of baking. The types of baking include oven baking and microwave baking.## Step 7The final step is to identify the types of pasta. The types of pasta include spaghetti, penne, and lasagna.