Which of these is a controllable risk factor for disease? A. Age B. Food washing C. Climate D. Poverty

The correct answer is B. Food washing.Controllable risk factors for disease are those that individuals can influence or change through their actions or behaviors. In this case, food washing is a controllable risk factor because individuals can choose to wash their hands and food properly to reduce the risk of foodborne illnesses.On the other hand, age (A) is an uncontrollable risk factor because individuals cannot change their age. Climate (C) is also an uncontrollable risk factor as individuals cannot control the weather or climate conditions. Poverty (D) is a socioeconomic factor that can influence health outcomes, but it is not directly controllable by individuals in the same way that food washing is.