3. Look at land use - based on farming and livestock, is this region able to provide basic food for its people ? Why or why not?

To determine if a region can provide basic food for its people based on land use, we need to consider several factors:1. **Agricultural Land**: The amount of land dedicated to farming and crop production is crucial. Regions with a significant portion of their land used for agriculture are more likely to produce enough food.2. **Livestock Raising**: The presence of land used for livestock farming can also contribute to food production, as it provides meat, dairy, and other animal products.3. **Climate and Soil Conditions**: The suitability of the land for farming, including climate and soil quality, affects the productivity of agricultural land.4. **Water Availability**: Adequate water supply is essential for both crop cultivation and livestock care.5. **Infrastructure and Technology**: The availability of modern farming techniques, irrigation systems, and transportation can enhance the efficiency of food production.6. **Population Density**: The number of people in the region who rely on the land for food must be considered. High population density can strain food production capabilities.By analyzing these factors, one can assess whether a region is capable of providing basic food for its people through its land use practices.