Problemas
"Conservation means development as much as it does protection. I recognize the right and duty of this generation to develop and use the natural resources of our land; but I do not recognize the right to waste them, or to rob, by wasteful use, the generations that come after us. - Theodore Roosevelt 4a. How does President Theodore Roosevelt's statement reflect the principles of the Progressive Era's conservation movement, and what actions were taken during the presidency to balance development and environmental protection? Or "There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it,and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die,and then rats, bread,and meat would go into the hoppers together." - Upton Sinclair 4b. Based on the excerpt from The Jungle , how did Upton Sinclair's work highlight the need for government regulation of the food industry? Explain how this led to Progressive Era reforms such as the Pure Food and Drug Act and the Meat Inspection Act?
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4a. President Theodore Roosevelt's statement reflects the principles of the Progressive Era's conservation movement by emphasizing the need for responsible use and management of natural resources. The conservation movement during this time aimed to balance development and environmental protection by promoting sustainable practices and the preservation of natural habitats. During Roosevelt's presidency, actions were taken to address this balance, such as the establishment of national parks, forests, and wildlife refuges, as well as the implementation of policies that regulated resource extraction and land use.4b. Upton Sinclair's excerpt from The Jungle highlights the unsanitary conditions and lack of regulation in the food industry, which led to public outcry and the demand for government intervention. This exposure of the industry's practices contributed to the passage of the Pure Food and Drug Act and the Meat Inspection Act during the Progressive Era. These reforms aimed to ensure the safety and quality of food products by establishing standards, regulating manufacturing processes, and implementing inspections to prevent the sale of contaminated or mislabeled goods.