1. What will the regulatory authority hold Russell accountable for in regard to food safety?

The regulatory authority will hold Russell accountable for ensuring food safety in regard to the following:1. Compliance with food safety regulations and standards: Russell must ensure that their food products and production processes comply with all applicable food safety regulations and standards set by the regulatory authority.2. Hazard identification and risk assessment: Russell must identify potential hazards in their food products and production processes, and conduct appropriate risk assessments to mitigate those hazards.3. Preventive controls and procedures: Russell must implement and maintain effective preventive controls and procedures to prevent, eliminate, or reduce to acceptable levels the identified hazards.4. Monitoring and verification: Russell must establish and maintain a system for monitoring and verifying the effectiveness of their food safety management system, including regular inspections and testing of their products.5. Documentation and record-keeping: Russell must maintain accurate and complete documentation and records related to their food safety management system, including procedures, monitoring and verification activities, and any deviations or non-compliances.6. Training and education: Russell must provide appropriate training and education to their employees on food safety principles and practices, and ensure that all personnel involved in food production and handling are knowledgeable about food safety requirements.7. Reporting and corrective actions: Russell must promptly report any food safety incidents or non-compliances to the regulatory authority, and implement corrective actions to address the issues and prevent recurrence.By holding Russell accountable for these responsibilities, the regulatory authority can ensure that the company maintains a robust food safety management system and continuously improves its food safety performance.