When protein turns brown as it cooks. it is referred to as the __ burning maillard reaction caramelization browning

Question

When protein turns brown as it cooks. it is referred to as the __ burning maillard reaction caramelization browning

Answer 1

The correct answer is 'B', the Maillard reaction.

Answer 2

## Step 1The question is asking for the term that describes the process where proteins in food turn brown as it cooks. This is a common occurrence in cooking, especially when browning meat or baking cookies.## Step 2The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor. This reaction is responsible for the browning of many foods, including meats, breads, and cookies.## Step 3Caramelization is a similar process to the Maillard reaction, but it occurs when sugar is heated. This process also results in a brown color and a sweet flavor.## Step 4Burning, on the other hand, is when food is cooked at too high a temperature, leading to a burnt flavor. This is not the same as the Maillard reaction or caramelization.

Problemas

When protein turns brown as it cooks. it is referred to as the __ burning maillard reaction caramelization browning

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