TANK REGULATIONS If a bulk tank is used to receive cool, or store milk on a dairy farm the bulk tank shall be installed in the milk house. Abulk tank may be installed so that a portion of the tank protrudes through the wall of a milk house, provided that all bulk tank openings are located inside the milk house. The bulk tank shall not be located over a drain or under a ventilator. The lining of a bulk tank shall be constructed of stainless steel or other materials that are equally smooth, nontoxic, non-absorbent, corrosion resistant, and capable of withstanding cleaning and sanitzing treatment. At least 24 inches clearance on all sides shall be maintained to permit effective maintenance of the tank and sanitizing of the tank's interior. A bulk tank that is to be cleaned in place by the mechanical circulation of cleaning, rinsing, and sanitzing solutions onto interior milk contact surfaces shall be designed and constructed so that cleaning rinsing, and santizing solutions cannot enter the bulk tank while it contains milk. A bulk tank shall be equipped with the following 1. An indicating thermometer that has a range of at least 32^circ F(0^circ C) to 80^circ F(27^circ C) 2. A temperature-recording device. If the bulk tank is manufactured after January 1, 2010, it must meet the following requirements: a. The temperature-recording device shall have a range of at least 50^circ F(28^circ C) The range shall include normal storage temperature plus or minus 5^circ F(3^circ C) b. The recording device's circular chart shall make 1 revolution within 7 days and shall be graduated for a maximum record of 7 days. C. The milk producer shall retain milk temperature records for at least 6 months after the temperature-recording device makes those records. A bulk tank with a capacity of less than 1,500 gallons shall be equipped with a mechanical agitator that You are a dairy farmer The agitator on your 2,000. gallon stainless-steel bulk milk tank is broken. Based on the regulations shown, it is vital that you fix the agitator as soon as possible because: A. an agitator is required to ensure homogencity of milk within 5 minutes. B. the tank's lining might corrode if the milk is not agitated. C. the temperature and quality of the milk might otherwise become uneven. D the thermometer cannot work while the agitator is broken. E. you will not be able to sanitize the tank with the agitator broken.

Question

TANK REGULATIONS If a bulk tank is used to receive cool, or store milk on a dairy farm the bulk tank shall be installed in the milk house. Abulk tank may be installed so that a portion of the tank protrudes through the wall of a milk house, provided that all bulk tank openings are located inside the milk house. The bulk tank shall not be located over a drain or under a ventilator. The lining of a bulk tank shall be constructed of stainless steel or other materials that are equally smooth, nontoxic, non-absorbent, corrosion resistant, and capable of withstanding cleaning and sanitzing treatment. At least 24 inches clearance on all sides shall be maintained to permit effective maintenance of the tank and sanitizing of the tank's interior. A bulk tank that is to be cleaned in place by the mechanical circulation of cleaning, rinsing, and sanitzing solutions onto interior milk contact surfaces shall be designed and constructed so that cleaning rinsing, and santizing solutions cannot enter the bulk tank while it contains milk. A bulk tank shall be equipped with the following 1. An indicating thermometer that has a range of at least 32^circ F(0^circ C) to 80^circ F(27^circ C) 2. A temperature-recording device. If the bulk tank is manufactured after January 1, 2010, it must meet the following requirements: a. The temperature-recording device shall have a range of at least 50^circ F(28^circ C) The range shall include normal storage temperature plus or minus 5^circ F(3^circ C) b. The recording device's circular chart shall make 1 revolution within 7 days and shall be graduated for a maximum record of 7 days. C. The milk producer shall retain milk temperature records for at least 6 months after the temperature-recording device makes those records. A bulk tank with a capacity of less than 1,500 gallons shall be equipped with a mechanical agitator that You are a dairy farmer The agitator on your 2,000. gallon stainless-steel bulk milk tank is broken. Based on the regulations shown, it is vital that you fix the agitator as soon as possible because: A. an agitator is required to ensure homogencity of milk within 5 minutes. B. the tank's lining might corrode if the milk is not agitated. C. the temperature and quality of the milk might otherwise become uneven. D the thermometer cannot work while the agitator is broken. E. you will not be able to sanitize the tank with the agitator broken.

Answer 1

C. the temperature and quality of the milk might otherwise become uneven.Explanation: The regulations specify that a bulk tank must be equipped with a mechanical agitator to ensure proper mixing of the milk. If the agitator is broken, the milk may not be adequately mixed, leading to uneven temperature and quality. This can affect the overall quality of the milk and potentially lead to contamination or spoilage. Therefore, it is crucial to fix the agitator as soon as possible to maintain the integrity and safety of the milk.

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