Problemas
OPER-ENDED QUESTION List 8 ways you can prevent selmonelle i in the kitchen. Type your arower.
Roztwór
Ángela
maestro · Tutor durante 5 años
3.8
(258 Votos)
Respuesta
1. Store raw meats, poultry, and eggs at the correct temperature.2. Avoid cross-contamination.3. Clean hands, utensils, and surfaces thoroughly.4. Cook foods to the correct temperature.5. Avoid unpasteurized dairy products and juices.6. Avoid raw or undercooked eggs.7. Avoid raw or undercooked meats, poultry, and seafood.8. Avoid unpasteurized milk or juice.
Explicación
## Step 1The first step in preventing salmonella in the kitchen is to ensure that all raw meats, poultry, and eggs are stored at the correct temperature. This is because these foods are often the source of salmonella bacteria.## Step 2The second step is to avoid cross-contamination. This can occur when raw meats, poultry, and eggs come into contact with other foods, such as vegetables, salads, and desserts.## Step 3The third step is to ensure that hands, utensils, and surfaces are cleaned thoroughly after coming into contact with raw meats, poultry, and eggs.## Step 4The fourth step is to cook foods to the correct temperature. This is especially important for meats, poultry, and eggs, as they can harbor salmonella bacteria.## Step 5The fifth step is to avoid consuming unpasteurized dairy products and juices. These can also be a source of salmonella bacteria.## Step 6The sixth step is to avoid consuming raw or undercooked eggs. These can also be a source of salmonella bacteria.## Step 7The seventh step is to avoid consuming raw or undercooked meats, poultry, and seafood. These can also be a source of salmonella bacteria.## Step 8The eighth step is to avoid consuming unpasteurized milk or juice. These can also be a source of salmonella bacteria.