After which activity must food handlers wash their hands? Applying hand anticeptic Clearing tables Putting on gloves Serving customers

Food handlers must wash their hands **after clearing tables**.This is because clearing tables can expose food handlers to germs, dirt, and other contaminants that could transfer to food or surfaces if proper handwashing is not performed. Hand antiseptics, gloves, or serving customers do not replace the need for thorough handwashing after activities that involve potential contamination.