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What Should a Food Handler Do When Working with an Infected Cut on the Finger? Stay Away from Food and Prep Areas. Cover the Hand with

Problemas

What should a food handler do when working with an infected cut on the finger? Stay away from food and prep areas. Cover the hand with a glove or a finger cot. Cover the wound with a bandage. Over the wound with an impermeable bandage or finger cot and a glove.

Roztwór

Adriana élite · Tutor durante 8 años
Weryfikacja ekspertów
4.7 (204 Votos)

Respuesta

When a food handler has an infected cut on the finger, they should cover the wound with an impermeable bandage or finger cot and then wear a glove over it. This ensures that the wound is properly protected and reduces the risk of contamination while handling food. Therefore, the correct option is:Cover the wound with an impermeable bandage or finger cot and a glove.