What food item does the FDA advise against offering on a children's menu? Peanut butter and jelly sandwiches Fried shrimp Rare cheeseburgers Cheese pizza

The FDA advises against offering rare cheeseburgers on a children's menu. This is because undercooked ground beef can pose a risk of foodborne illnesses, such as those caused by E. coli bacteria. It is recommended that ground beef be cooked to an internal temperature of 160°F (71°C) to ensure safety.