Single-use gloves do not need to be worn when adding spices to already cooked food. washing produce. arranging food on the plate. applying a garnish to a dish.

Single-use gloves do not need to be worn when washing produce. Washing produce is typically done before any food preparation that involves direct contact with ready-to-eat foods, and it is generally considered safe to handle unwashed produce with clean hands. However, it's important to wash your hands thoroughly before and after handling produce to maintain proper hygiene.