3. TCS food reheated for hot holding must reach which internal temperature? 155^circ F for 15 seconds 135^circ F for 15 seconds 145^circ F for 15 seconds 165^circ F for 15 seconds

Question

3. TCS food reheated for hot holding must reach which internal temperature? 155^circ F for 15 seconds 135^circ F for 15 seconds 145^circ F for 15 seconds 165^circ F for 15 seconds

Answer 1

The correct answer is

for 15 seconds.According to food safety guidelines, TCS (Time/Temperature Control for Safety) food that is reheated for hot holding must reach an internal temperature of

for 15 seconds. This ensures that any harmful bacteria present in the food are killed during the reheating process, making it safe for consumption.

Problemas

3. TCS food reheated for hot holding must reach which internal temperature? 155^circ F for 15 seconds 135^circ F for 15 seconds 145^circ F for 15 seconds 165^circ F for 15 seconds

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