Problemas
Read the excerpt. The use of HFCS in products is increasing in the United States because it is A digested faster than sugar. B healthier than sugar. C cheaper to use than sugar. D easier to find than sugar. One source of fructose is HFCS, a liquid sweetener made from com In reality, sugar and HFCS are very similar.Chemically speaking. HFCS is almost the same as sugar, and there are nomajor nutritional differences between them. In fact, HFCS was created to be indistinguishable from refined sugar when used in soft drinks.Sull the food industry promoted HFCS as a healthy. alternative to sugar. In the 1980s, many food and beverage companies switched to HFCS as their sweetener. Aia bonus to food manufacturers. HFCS is typically cheaper than sugar. In some years, U.S. sugar policy causes the price of sugar to be higher than the world price of sugar. Meanahile, US. comprices are subsidized by the
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Respuesta
'C'
Explicación
## Step 1The problem presents a multiple-choice question based on an excerpt. The excerpt discusses the use of High Fructose Corn Syrup (HFCS) in the United States. The question asks why the use of HFCS is increasing in the United States.## Step 2The excerpt provides several reasons for the increasing use of HFCS. These include its digestibility, health benefits, availability, and cost-effectiveness compared to sugar.## Step 3The excerpt specifically states that "HFCS is typically cheaper than sugar. In some years, U.S. sugar policy causes the price of sugar to be higher than the world price of sugar." This indicates that the cost-effectiveness of HFCS is a significant factor in its increasing use.