What item must customers take each time they return to a self-service area for more food? A Clean plate to prevent cross contamination and food borne illnesses. B New serving spoon because every food item must have its own serving utensils. C Hand sanitizer to prevent pathogen growth. D Extra napkins because more food means more mess

. Clean plate to prevent cross contamination and food borne illnesses.<br /><br />When customers return to a self-service area for more food, they must take a clean plate to prevent cross contamination and foodborne illnesses. This helps ensure that the food they are consuming is safe and free from harmful bacteria or other contaminants.