When thawing food in a microwave, what should be the next step? Leave in the prep area until needed Leave in the microwave until needed Cook it immediately using conventional cooking equipment If not needed, re-freeze the food

When thawing food in a microwave, the next step should be to cook it immediately using conventional cooking equipment. This is because food that has been thawed in a microwave should be cooked immediately to prevent the growth of harmful bacteria. Leaving the food in the microwave until needed or in the prep area can lead to bacterial growth. If the food is not needed immediately, it should be re-frozen to ensure food safety.