Question 5: When evaluating a broiler for meat production, body conformation of a broiler refers to the bird's __ Ofat under the skin Oquality of breast meat structure distribution of muscle

## Step 1<br />The question is asking for the definition of body conformation in the context of broiler meat production. Body conformation refers to the physical structure of the broiler, which includes the shape, size, and arrangement of its body parts.<br /><br />## Step 2<br />The options provided are: the bird's fat under the skin, the quality of breast meat, structure, and distribution of muscle. <br /><br />## Step 3<br />The bird's fat under the skin and the quality of breast meat are not directly related to the physical structure of the broiler. They are more related to the bird's diet and overall health, which can affect the quality of the meat but do not define the bird's body conformation.<br /><br />## Step 4<br />The structure and distribution of muscle are directly related to the physical structure of the broiler. The structure refers to the overall shape and size of the broiler, while the distribution of muscle refers to how the muscles are arranged across the broiler's body.