Part 2: Peeling, Mincing,Dicing, and Julienning Vegetables In the space provided before each statement, write the letter T if the statement is true or Fif it is false. If the statement is false, write the corrected statement on the lines that follow. __ 5. When peeling an onion, cut the onion horizontally halfway between root and stem. __ __ 6. To remove the root of an onion make a small triangular cut with tip of a knife. __ __ 7. To dice onions, be sure the root end of the onion faces away from the knife. __ __ 8. To peel a garlic clove, lay it on a cutting board cover with the handle of a chef knife, and press firmly. __ __ 9. The germ of garlic should be removed if it shows no sign of green. __

## Step 1<br />The first statement is about the correct way to peel an onion. The statement suggests that the onion should be cut horizontally halfway between the root and the stem. However, this is not the correct method. The correct method is to cut the onion vertically, which allows for easier peeling.<br /><br />## Step 2<br />The second statement is about the correct way to remove the root of an onion. The statement suggests that a small triangular cut should be made with the tip of a knife. This is indeed the correct method.<br /><br />## Step 3<br />The third statement is about the correct way to dice onions. The statement suggests that the root end of the onion should face away from the knife. This is indeed the correct method, as it helps to prevent the onion from tearing.<br /><br />## Step 4<br />The fourth statement is about the correct way to peel a garlic clove. The statement suggests that the garlic clove should be laid on a cutting board, covered with the handle of a chef knife, and pressed firmly. This is indeed the correct method.<br /><br />## Step 5<br />The fifth statement is about the correct way to handle the germ of garlic. The statement suggests that the germ of garlic should be removed if it shows no sign of green. However, this is not the correct method. The germ of garlic should be removed if it shows signs of green, as it can cause the garlic to become bitter.