Which food item may be handled with bare hands? Bolled egg slices for salad Parsley for gamish Sliced cheese for sandwiches Chopped carrots for stew

ccording to food safety guidelines, the handling of ready-to-eat foods with bare hands is generally discouraged to prevent contamination. However, there are exceptions where certain foods that will be cooked further can be handled with bare hands.<br /><br />In this case, "Chopped carrots for stew" may be handled with bare hands because they will undergo further cooking, which will kill any potential pathogens. The other items listed (boiled egg slices for salad, parsley for garnish, and sliced cheese for sandwiches) are typically considered ready-to-eat and should not be handled with bare hands to avoid contamination.