An operation is located in a jurisdiction that allows it to hold TCS food without lemperature control. How many hours can it display hat TCS food without temperature control before the food must be sold, served or thrown out? A 2 B C G D B

The correct answer is B. 24 hours.<br /><br />According to the FDA Food Code, Time/Temperature Control for Safety (TCS) food that is held without temperature control must be sold, served, or discarded within 24 hours. This is to ensure that the food remains safe for consumption and does not become a breeding ground for harmful bacteria.