32. Which symptom must a food handler report to the person in charg Dizziness Soreness Fatigue Diarrhea

## Step 1<br />This problem is related to food safety and hygiene. The question asks which symptom a food handler must report to the person in charge. The options provided are dizziness, soreness, fatigue, and diarrhea.<br /><br />## Step 2<br />Food handlers are required to report any symptoms that could potentially indicate a foodborne illness. This is because they are in direct contact with food, and any illness could lead to the contamination of the food.<br /><br />## Step 3<br />Among the options provided, diarrhea is the most likely to indicate a foodborne illness. This is because it could be a sign of a bacterial or viral infection, which could be transmitted to the food.<br /><br />## Step 4<br />Therefore, the correct answer is diarrhea.