Food Security (1) Identify three things that are required to make the food supply secure. __

## Step 1<br />The first requirement for a secure food supply is the availability of food. This means that there should be enough food produced to meet the needs of the population. This involves having a sufficient quantity of food produced to meet the needs of the population.<br /><br />## Step 2<br />The second requirement is the accessibility of food. This means that the food should be within the reach of all individuals. This involves ensuring that food is affordable and can be purchased by all individuals, regardless of their socioeconomic status.<br /><br />## Step 3<br />The third requirement is the utilization of food. This means that the food should be used efficiently. This involves ensuring that the food is consumed in a way that maximizes its nutritional value and minimizes waste.