b. Fewer producheck averages products rejected ouring receiving C. Improvement in charts indicate ocction manager 10: Food Satety Management Systems determine if a HACCP Phily 13. Which is an FDA public health intervention for controlling the risk factors for foodbome illness? b. Decping detailed supplier records C. Developing standard operating procedures C. d. Controlling hands as vehicle of contamination 14. What is the purpose of a food safety management system? a. To prevent foodborne illness by controlling the hazards throughout the flow of food b. To teach employees to recognize the signs of foodborne illness C. To identify and address critical control points (CCPs) in the operation d. To prepare for an imminent health hazard 15. What does a crisis management program need to be successful? a. A written plan b. Corrective actions C. Hired consultants d. Extensive food safety knowledge 16. What three phases must a crisis management program focus on? a. Monitoring, Response, Prevention b. Preparation Response, Recovery b. Preparation Response, Corrective Action d. Hazard Analysis, Corrective Action, Monitoring 17. What should be done when responding to a crisis? a. Work with the media. b. Deny any accountability b. Deny on the C. Respond to media questions rather than take control.

## Step 1<br />The first question is about the FDA's public health interventions for controlling the risk factors for foodborne illness. The options provided are all potential interventions, but the question asks for the one that is most directly related to controlling the risk factors.<br /><br />## Step 2<br />The second question is about the purpose of a food safety management system. The options provided are all potential purposes of a food safety management system, but the question asks for the one that is most directly related to the system's primary function.<br /><br />## Step 3<br />The third question is about the elements needed for a crisis management program to be successful. The options provided are all potential elements, but the question asks for the one that is most directly related to the program's success.<br /><br />## Step 4<br />The fourth question is about the three phases that a crisis management program must focus on. The options provided are all potential phases, but the question asks for the three that are most directly related to the program's structure.<br /><br />## Step 5<br />The fifth question is about the actions that should be taken when responding to a crisis. The options provided are all potential actions, but the question asks for the one that is most directly related to effective crisis management.