15. What was the main ingredient in Native American pemmican, aside from dried meat? a) Honey b) Fat and berries c) Salt and sugar d) Vinegar and spices

## Step 1<br />Pemmican is a traditional food of the Native Americans, primarily made from dried meat, fat, and berries. The fat used in pemmican was usually from animals such as deer, elk, or caribou, which were hunted by the Native Americans. The fat was mixed with dried meat and berries to create a dense, high-energy food that could be stored for long periods.<br />## Step 2<br />The main ingredients of pemmican, aside from dried meat, were fat and berries. This combination provided a high-calorie, nutrient-dense food that was essential for the Native Americans, especially during times when fresh food was scarce.<br />## Step 3<br />The other options provided, such as honey, salt and sugar, vinegar and spices, are not the main ingredients of pemmican. While these ingredients may have been used in some variations of pemmican, they were not the primary components.