Question 8 (3 points) Some examples of foods that need to be rehydrated before eating them lane d. neither and b b b. instant potanoes c c. both a and b d a. nonfat dry milk Question 9 (5 points) The term complex carbohydrates refers to . sugars b polysaccharides c discaccharides d monosaccarides Question 10 (3 points) __ consist of 100 to several 1000 glucose units linked in chains Cellulose b Pectin Gel d Starches

## Step1<br />Question 8 is asking for examples of foods that need to be rehydrated before eating them. The options provided are instant potatoes and nonfat dry milk. Both of these foods need to be rehydrated before consumption.<br /><br />## Step2<br />Question 9 is asking for the definition of complex carbohydrates. Complex carbohydrates are polysaccharides, which are large molecules made up of many smaller sugar molecules linked together.<br /><br />## Step3<br />Question 10 is asking which of the given options consist of 100 to several 1000 glucose units linked in chains. The correct answer is starches, as they are made up of many glucose units linked together in chains.