28. A cook uses a cleaning towel to wipe up spills on the counter. When the cook is not using the towel, where should it be store On the counter In sanitizer solution In the cook's apron pocket In the back pocket of the cook's work pants

## Step 1<br />This problem is about food safety and hygiene practices in a kitchen setting. The question asks where a cleaning towel should be stored when it is not in use. The options provided are: on the counter, in a sanitizer solution, in the cook's apron pocket, and in the back pocket of the cook's work pants.<br /><br />## Step 2<br />The first option, storing the towel on the counter, is not a good practice because it can lead to contamination of the towel by other items on the counter.<br /><br />## Step 3<br />The second option, storing the towel in a sanitizer solution, is a good practice. This is because the sanitizer solution can help to kill any bacteria or other harmful microorganisms that may be on the towel, making it safe to use again.<br /><br />## Step 4<br />The third and fourth options, storing the towel in the cook's apron pocket or in the back pocket of the cook's work pants, are not good practices. This is because these areas can come into contact with the cook's body, which can lead to contamination of the towel.