Chili was held without temperature control for 5 hours. Based on service guidelines, would you re-serve or throw this food? A throw B re-serve C D

<br />throw<br /><br />According to food safety guidelines, perishable foods such as chili should not be held at room temperature for more than 2 hours. Since the chili was held without temperature control for 5 hours, it should be thrown away to prevent the risk of foodborne illness.