Genetically Modified Organisms (3) Identify one potential risk of GM crops. __

## Step 1<br />Genetically Modified (GM) crops are organisms whose genetic material (DNA) has been altered in a way that does not occur naturally through mating or natural recombination. The technology is often called "modern biotechnology" or "gene technology", and it includes several different techniques.<br />## Step 2<br />One potential risk of GM crops is the possibility of unintended consequences. When genes are transferred from one organism to another, it can result in the introduction of new toxins, allergens, or other potentially harmful substances into the human food supply.<br />## Step 3<br />Another risk is the potential for GM crops to harm the environment. For example, GM crops could potentially harm non-target species, such as insects, birds, and other animals, which could lead to a loss of biodiversity.<br />## Step 4<br />Additionally, GM crops could potentially lead to the development of "superweeds". These are weeds that have developed resistance to the herbicides used to control them, which could make them harder to manage.