40. What device can be used to monitor both time and temperature abuse during the shipment or storage of food? (1 Point) [4 Infrared thermometer Time-temperature indicator Thermistor with an air probe Bimetallic stem thermometer

The correct answer is: **Time-temperature indicator**<br /><br />Explanation: A time-temperature indicator (TTI) is a device that records the time and temperature history of a product during its shipment or storage. It helps in monitoring whether the food has been exposed to temperatures that could compromise its safety and quality.