If a carcass has an over 30 tag it is only eligible for old grades. False True

## Step 1<br />The problem statement is a statement about the grading of carcasses in the meat industry. The statement is that if a carcass has an over 30 tag, it is only eligible for old grades.<br />## Step 2<br />The grading of carcasses in the meat industry is based on several factors, including the age of the animal. The age of the animal is determined by the tag attached to the carcass.<br />## Step 3<br />The statement is that if a carcass has an over 30 tag, it is only eligible for old grades. This means that if the carcass is over 30 years old, it is only eligible for old grades.<br />## Step 4<br />However, this statement is not entirely accurate. While the age of the animal is a factor in the grading of carcasses, it is not the only factor. Other factors such as the quality of the meat, the fat content, and the overall health of the animal are also considered.<br />## Step 5<br />Therefore, the statement that if a carcass has an over 30 tag, it is only eligible for old grades, is not entirely accurate. It is not the only factor that determines the grade of a carcass.