Question 1: When evaluating market broilers for meat production how much emphasis should be placed on fleshing? 30% 50% 75% 45%

The correct answer is $75\%$.<br /><br />When evaluating market broilers for meat production, it is important to consider the weight of the bird's flesh, as it is a key indicator of the bird's overall health and productivity. Fleshing refers to the process of removing the skin and fat from the bird's body, leaving only the muscle tissue. This is done to determine the bird's carcass weight, which is a crucial factor in determining the profitability of meat production.<br /><br />Placing a high emphasis on fleshing is important because it provides valuable information about the bird's growth rate, feed efficiency, and overall body condition. By evaluating the fleshing percentage, producers can assess the bird's potential for meat production and make informed decisions about breeding, feeding, and management practices.<br /><br />Therefore, when evaluating market broilers for meat production, it is recommended to place a significant emphasis on fleshing, with a recommended range of $75\%$ or higher.