22. What has contributed to jerky's modern popularity? a) It is a high-protein, low-fat snack b) It must be cooked before eating c) It is only made using traditional methods d) It is difficult to store

The correct answer is a) It is a high-protein, low-fat snack.<br /><br />Jerky has gained popularity in recent years due to its high protein content and low-fat composition. It is a convenient and portable snack that is easy to consume on-the-go. Additionally, jerky is often flavored with various spices and seasonings, making it a tasty and satisfying option for those looking for a healthy snack.