9. Name three basic types of knives commonly used in a professional kitchen and their specific uses. 1. __ __ 2. 3.

1. Chef's Knife: This is a versatile knife that is commonly used in a professional kitchen. It is designed to handle a variety of tasks, such as chopping, slicing, and dicing vegetables, fruits, and meats. The chef's knife typically has a sharp, straight blade that is 6 to 12 inches long.<br /><br />2. Paring Knife: This is a small knife that is used for more precise tasks, such as peeling and trimming vegetables and fruits. The paring knife typically has a blade that is 2 to 4 inches long, making it easy to handle and control.<br /><br />3. Bread Knife: This knife is specifically designed for slicing bread and other baked goods. It typically has a long, serrated blade that helps to easily cut through the crust of the bread without crushing the soft interior. The bread knife is usually 6 to 8 inches long.