3. When grilling, which method involves cooking food directly over the flame? A) Indirect Heat B) Smoking C) Direct Heat D) Basting 4. Which of the following is a safety tip for grilling? A) Use flammable liquids to start the fire. B) Wear loose clothing near the grill. C) Always grill with the lid closed.

## Step1<br />For question 3, we need to identify the method of grilling that involves cooking food directly over the flame. The options provided are Indirect Heat, Smoking, Direct Heat, and Basting.<br /><br />## Step2<br />Direct Heat is the method where food is cooked directly over the flame. This is the method that involves cooking food directly over the flame.<br /><br />## Step3<br />For question 4, we need to identify a safety tip for grilling. The options provided are using flammable liquids to start the fire, wearing loose clothing near the grill, and always grilling with the lid closed.<br /><br />## Step4<br />Using flammable liquids to start the fire is not a safety tip. It is a dangerous practice that can lead to accidents.<br /><br />## Step5<br />Wearing loose clothing near the grill is not a safety tip. Loose clothing can catch fire easily.<br /><br />## Step6<br />Always grilling with the lid closed is a safety tip. It helps to prevent flare-ups and keeps the food from burning.